The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons, both on board and in the SWISS First Lounge in Zurich. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.
This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!
Culinary high flyers from Lucerne
On all flights out of Switzerland and on selected flights to Switzerland as well as on longer European flights you can discover our menu creations from Switzerland. During the spring months until the end of May, our culinary concept “SWISS Taste of Switzerland” carries guests in SWISS First and Business off to Lucerne.
This spring, chef Johan Breedijk of the ART DECO HOTEL MONTANA, who has 15 GaultMillau points to his name, takes you on a journey to the summit of culinary perfection. His enticing, Mediterranean-inspired creations use seasonal ingredients along with fresh herbs and spices. These produce uniquely aromatic, intense flavours which capture the lightness of the South.
The stylish ART DECO HOTEL MONTANA, positioned high above the rooftops of Lucerne, has every reason to celebrate this year! For exactly 100 years now it has been impressing guests not only with its excellent cuisine, but also with its remarkable panoramic view, its 67 delightful rooms and suites freshly renovated in keeping with the Art Deco style, as well as its many cultural activities and events.
Enjoy our Swiss hospitality!
Vegetarian cuisine by Hiltl
SWISS passengers who are vegetarian can now delight in delectable dishes created by the exquisite Hiltl brand. Thanks to our catering collaboration with Zurich’s most popular vegetarian restaurant, SWISS will soon be serving sophisticated Hiltl specialities in all three travel classes.
This innovative culinary step combines two strong Swiss brands which prize quality, innovation and Swiss hospitality over all else. Look forward to the rich abundance of vegetarian highlights from Hiltl.
Hiltl 
Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for two years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong
