Award-winning culinary delights

Meals in SWISS Business

Enjoy a taste experience on the very highest level. Thanks to the skills of renowned top chefs, the quality of the freshest products and the service provided by an award-winning Business Class.

European flights

Depending on the time of day, we will pamper you with an extensive breakfast, lunch or evening meal. Our dishes are made with fresh, regional products and to the highest Swiss quality. To go with them, we offer you an extensive selection of beverages, including Champagne, and the personal service of the SWISS Business Crew.

SWISS Traditions

SWISS Traditions will surprise you on certain flights with a delicious mix of cultural and culinary delights. Look forward to exclusive menus based on traditional Swiss recipes. Experience the cultural heritage of a country through unique taste experiences.

From 10-23 September 2014 SWISS will celebrate the “Bachfischet“ by serving special dishes in SWISS Business on selected flights within Europe.

Intercontinental flights

Our service is individual and based entirely on your requirements. After a drink to welcome you on board, you can enjoy our award-winning cuisine as a light Quick Meal or in several courses, accompanied by fine wines. And if you feel peckish in between, we have a selection of snacks and ice creams to tempt you.

SWISS Taste of Switzerland

SWISS Taste of Switzerland is served on all flights departing from Switzerland. This award-winning gastronomic concept lets top Swiss chefs interpret the culinary variety of our country in their own unique ways. The results are seasonal dishes from Swiss regions that impress and delight.

From September to November 2014 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Aargau.

Chef Siegfried Rossal, awarded 15 Gault- Millau points, and his team at Restaurant Cocon, offer a light gourmet cuisine using local ingredients and an interplay of flavours, accompanied by fine wines and set in an exquisitely designed space. Siegfried Rossal is not only a gifted cook, but also a passionate vegetable and herb gardener as well as the author of two cookbooks. The family-run Seerose Resort & Spa is located on the enchanting shores of Lake Hallwil.

Explore, relax and enjoy your time at this unique Swiss-Thai hideaway with its three different design concepts and restaurants, as well as the authentic Thai Spa. In summer, you’ll be charmed by the lakeside terrace with lounge and the Seerose beach with its bio pool right on the water.

Rendezvous with the Peninsula Hotels

The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises.

Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.

Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.

The Peninsula Hotels