Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
From March to May 2015 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Ticino.
Guests in SWISS First will be pampered by the creations of chef Andrea Cingari of the Ristorante Da Enzo, proud holder of 16 GaultMillau points. His cuisine is stylish, refined, regional and fresh. Enzo and Josi Andreatta and their charming staff have made the Ristorante a meeting place for food lovers.
Take a seat in the wonderful, lush garden that grows like an opera backdrop into the mountainside, or make yourself comfortable and relax in a wicker chair in the conservatory.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.