Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
From June to August 2015 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from Zurich.
Since 2003, owner and hostess Linda Mühlemann has cultivated her personal credo at restaurant mesa in Zurich: to create a stylish setting for cuisine of the highest standard and to offer exquisite wines.
Achieving this is easy with the collaboration of the passionate chef Antonio Colaianni, holder of a Michelin star and 17 GaultMillau points. His Mediterranean cuisine combines tradition and modernity with a touch of italianità and inspires food lovers in the heart of Zurich. His innovative menu creations perfectly complement the select range of fine European wines.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.