Exclusive gourmet experience

Meals in SWISS First

Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.

The restaurant above the clouds

In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.

SWISS Taste of Switzerland

This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.

From September to November 2014 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Aargau.

Chef Siegfried Rossal, awarded 15 Gault- Millau points, and his team at Restaurant Cocon, offer a light gourmet cuisine using local ingredients and an interplay of flavours, accompanied by fine wines and set in an exquisitely designed space. Siegfried Rossal is not only a gifted cook, but also a passionate vegetable and herb gardener as well as the author of two cookbooks. The family-run Seerose Resort & Spa is located on the enchanting shores of Lake Hallwil.

Explore, relax and enjoy your time at this unique Swiss-Thai hideaway with its three different design concepts and restaurants, as well as the authentic Thai Spa. In summer, you’ll be charmed by the lakeside terrace with lounge and the Seerose beach with its bio pool right on the water.

Rendezvous with the Peninsula Hotels

The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!

Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.

Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.

The Peninsula Hotels