Enjoy a taste experience on the very highest level. Thanks to the skills of renowned top chefs, the quality of the freshest products and the service provided by an award-winning Business Class.
Depending on the time of day, we will pamper you with an extensive breakfast, lunch or evening meal. Our dishes are made with fresh, regional products and to the highest Swiss quality. To go with them, we offer you an extensive selection of beverages, including Champagne, and the personal service of the SWISS Business Crew.
SWISS Traditions will surprise you on certain flights with a delicious mix of cultural and culinary delights. Look forward to exclusive menus based on traditional Swiss recipes. Experience the cultural heritage of a country through unique taste experiences.
From 9-22 July 2014 SWISS will celebrate the “Fêtes de Genève“ by serving special dishes in SWISS Business on selected flights within Europe.
Our service is individual and based entirely on your requirements. After a drink to welcome you on board, you can enjoy our award-winning cuisine as a light Quick Meal or in several courses, accompanied by fine wines. And if you feel peckish in between, we have a selection of snacks and ice creams to tempt you.
SWISS Taste of Switzerland is served on all flights departing from Switzerland. This award-winning gastronomic concept lets top Swiss chefs interpret the culinary variety of our country in their own unique ways. The results are seasonal dishes from Swiss regions that impress and delight.
From June to August 2014 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Geneva.
Michelin starred chef Dominique Gauthier, awarded 18 GaultMillau points, invites you to discover his Mediterranean-inspired contemporary cuisine at the restaurant Le Chat-Botté at the hotel Beau-Rivage. This unique establishment, with its magnificent shaded terrace for the summer months, is one of the most beautiful gourmet locations of the city. Wine connoisseurs will be equally satisfied. The cellar of the Beau-Rivage is bursting with treasures accumulated over the years, carefully cared for by the sommelier.
Set against a backdrop of the lake and the mountains, Beau-Rivage truly offers a voyage of its own. For 150 years, the hotel has gathered and nurtured treasures of time to offer every guest its unique privilege of beauty and refinement.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises.
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.