If you are a vegetarian, you will be spoilt in all three travel classes on intercontinental flights departing from Switzerland with dishes created by the renowned Restaurant Hiltl.
Enjoy a taste experience on the very highest level. Thanks to the skills of renowned top chefs, the quality of the freshest products and the service provided by an award-winning Business Class.
Depending on the time of day, we will pamper you with an extensive breakfast, lunch or evening meal. Our dishes are made with fresh, regional products and to the highest Swiss quality. To go with them, we offer you an extensive selection of beverages, including Champagne, and the personal service of the SWISS Business Crew.
SWISS Traditions will surprise you on certain flights with a delicious mix of cultural and culinary delights. Look forward to exclusive menus based on traditional Swiss recipes. Experience the cultural heritage of a country through unique taste experiences.
From 13-26 May 2015 SWISS will celebrate the “Palio di Mendrisio“ by serving special dishes from Ticino in SWISS Business on selected flights within Europe.
Our service is individual and based entirely on your requirements. After a drink to welcome you on board, you can enjoy our award-winning cuisine as a light Quick Meal or in several courses, accompanied by fine wines. And if you feel peckish in between, we have a selection of snacks and ice creams to tempt you.
SWISS Taste of Switzerland is served on all flights departing from Switzerland. This award-winning gastronomic concept lets top Swiss chefs interpret the culinary variety of our country in their own unique ways. The results are seasonal dishes from Swiss regions that impress and delight.
From March to May 2015 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Ticino.
SWISS Business passengers will enjoy gastronomic highlights created by Andreas Schwab, recipient of 13 GaultMillau points and one Michelin star, and his business partner Dario Pancaldi. They run the enchanting Ristorante Boutique Hotel Tentazioni in Cavigliano.
Andreas is particularly proud of the restaurant’s strong regional roots combined with innovative and high-calibre cuisine. Not only are the products largely sourced from the region, but so are the beautiful handmade plates on which the culinary delights are served.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises.
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai / Beijing to Zurich.