Enjoy a taste experience on the very highest level. Thanks to the skills of renowned top chefs, the quality of the freshest products and the service provided by an award-winning Business Class.
Depending on the time of day, we will pamper you with an extensive breakfast, lunch or evening meal. Our dishes are made with fresh, regional products and to the highest Swiss quality. To go with them, we offer you an extensive selection of beverages, including Champagne, and the personal service of the SWISS Business Crew.
SWISS Traditions will surprise you on certain flights with a delicious mix of cultural and culinary delights. Look forward to exclusive menus based on traditional Swiss recipes. Experience the cultural heritage of a country through unique taste experiences.
From 10-23 September 2014 SWISS will celebrate the “Bachfischet“ by serving special dishes in SWISS Business on selected flights within Europe.
Our service is individual and based entirely on your requirements. After a drink to welcome you on board, you can enjoy our award-winning cuisine as a light Quick Meal or in several courses, accompanied by fine wines. And if you feel peckish in between, we have a selection of snacks and ice creams to tempt you.
SWISS Taste of Switzerland is served on all flights departing from Switzerland. This award-winning gastronomic concept lets top Swiss chefs interpret the culinary variety of our country in their own unique ways. The results are seasonal dishes from Swiss regions that impress and delight.
From December 2014 to February 2015 you will be able to enjoy savoury culinary delights from the canton of Uri.
In the five-star deluxe hotel The Chedi Andermatt, contemporary western and Asian dishes are created in four open theatre kitchens right in front of guests. At the centre of “The Restaurant”, the 5-metre-high walk-in wine and cheese cellar impresses with its showcase of selected wines and selection of local Alpine cheeses.
Located in the Urseren Valley in the heart of the Swiss Alps, The Chedi Andermatt is a unique combination of Alpine chalet style and Asian design elements. In the spacious spa with its 35-metre-long indoor pool, guests can relax with Far Eastern treatments as they enjoy views of the Andermatt mountain scenery.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises.
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai / Beijing to Zurich.