From Asian-vegetarian to unseasoned - our passengers with special food requirements will find a large selection of special menus on European flights in the SWISS Business and on all intercontinental flights. We cater to every taste. Let us know your desired special menu when booking your flight or contact one of the SWISS agents a maximum of 24 hours prior to departure.
Special Meal required due to medical reasons
If you require a special meal due to medical reasons such as allergies, surgery or illness, contact our SWISS Service Center for further information at least 5 days before departure.
Nut allergy
SWISS recognizes that some passengers are allergic to nuts. We do serve nut products and there may be trace elements of unspecified nut ingredients in meals and snacks. We make no provisions to be nut-free. Additionally, other customers may bring nuts on board. Therefore we cannot guarantee a nut-free environment on a SWISS operated flight. When making your travel arrangements, we recommend that you assess the extent of any allergies or other medical conditions to ensure that air travel is the right choice for you in regards to allergic reactions.
Vegetarian Hindu menu
Indian-style menu omitting meat, fish, eggs, poultry, lard and gelatine products. |
Vegetarian Oriental menu
Chinese style vegetarian products. |
Vegetarian Jain menu
Indian style vegetarian meal prepared in accordance with jainistic customs. |
Vegetarian lacto-ovo menu
Contains dairy and egg products, but no meat or fish. |
Vegetarian / vegan menu
Meat-free Western style meal without dairy products. |
Hindu menu
Meals are prepared in accordance with religious guidelines. May contain lamb, poultry or fish. Beef and dairy products are excluded. |
Kosher menu
Meals are prepared, packed and sealed only by rabbis in accordance with kosher guidelines. |
Halal menu
Meals are prepared in accordance with religious guidelines and contain no pork. |
Diabetic menu
Diet meal without sugar. |
Bland menu
Light, low-fat meals including mildly seasoned lean meat or fish. |
Gluten intolerance menu
Contains neither cereals (wheat, rye, barley, oats) nor starchy foods. |
Low-calorie menu
Meals prepared with low-calorie foods. Meals do not include any pasta, baked goods or products containing cream. |
Low-salt menu
Mildly seasoned, low-salt, low-sodium meals. |
Low-fat menu
Ingredients containing minimum levels of fat, no cholesterol. |
Lactose-free menu
Diet meals containing lactose-free products. |
Baby menu (up to 24 months)
Consists of a glass of vegetable purée and a glass of fruit purée. |
Children‘s menu (2-11 years)
A balanced, child-friendly menu without the addition of hot spices. Some examples: pasta with tomato sauce, chicken nuggets etc. |
