The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons on board our SWISS aircraft. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.
This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!
SWISS highlights Canton Grisons cuisine
From 6 March 2013 onwards Canton Grisons will be featured in the Business and First Class cabins of SWISS’s long-haul fleet on services from Switzerland. Martin Göschel of the five-star Relais & Châteaux Hotel Paradies in Ftan has created inflight concoctions for passengers in SWISS First and SWISS Business Class. Until the end of May travellers will enjoy the exclusive creations of this Michelin-starred executive chef, who has also earned 18 GaultMillau points and whose intriguingly varied cuisine puts a particular emphasis on top local produce from the Lower Engadine.
Martin Göschel’s exquisite menus will be accompanied by various regional cheeses such as a Ftan organic alpine cheese, Andeerer Traum and Stella Alpina, and by selected local wines that include a 2011 Riesling-Silvaner and a 2011 Malans Pinot Noir.
Delicious Hiltl vegetarian cuisine on board SWISS flights
SWISS passengers who prefer meatless cuisine can enjoy healthful meals created by Hiltl in all three classes on intercontinental flights departing from Switzerland.
This partnership unites two strong Swiss brands with a reputation for quality, innovation and Swiss hospitality.
Hiltl 
Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong
