The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons on board our SWISS aircraft. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.
This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!
SWISS Taste of Switzerland – Lenk/Simmental
As a SWISS First or Business passenger this winter, you can look forward to enjoying culinary delights from the Lenk/Simmental region of the Bernese Oberland.
On all our intercontinental flights departing from Switzerland and selected flights to Switzerland as well as on longer flights within Europe, we offer you the opportunity to savour culinary specialities from our home country. Our SWISS – Taste of Switzerland gastronomy concept takes you to the Lenk area of Canton Bern during the winter months, right through until the end of February.
Executive chef Jan Leimbach – with 17 GaultMillau points to his name – and his team have been preparing their unique, perfectly balanced “Well-Flavour” cuisine for guests of the Lenkerhof for the last five years. For our guest chef, the emphasis is on combining top-quality local products – prepared to perfection – with international delicacies and authentic flavours.
The Lenkerhof is Switzerland’s most youthful 5-star Superior Hotel in the magnificent Bernese Oberland. The hotel is renowned for its innate atmosphere of wellness. The Adelboden-Lenk winter sports area comprises 72 ski lifts and 210 km of piste. There are wide pistes to suit beginners, and challenging descents to appeal to ambitious skiers. The lack of fog and the southern influence on the weather create a pleasant climate.
Hotel Lenkerhof 
Delicious Hiltl vegetarian cuisine on board SWISS flights
Furthermore, SWISS passengers in all three classes can enjoy creatively prepared meatless dishes created by Hiltl, the most renowned vegetarian restaurant in Switzerland.
This partnership unites two strong Swiss brands with a reputation for quality, innovation and Swiss hospitality.
Hiltl
Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for two years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong
