The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons on board our SWISS aircraft. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.
This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!
SWISS Taste of Switzerland – Culinary delights from Ticino
As a SWISS First or Business passenger this spring, you can look forward to enjoying delicious cuisine from the canton of Ticino.
On all our intercontinental flights departing from Switzerland and selected flights to Zurich, we offer you the opportunity to savour culinary specialities from our home country. Our SWISS – Taste of Switzerland gastronomy concept takes you to Lugano in the canton of Ticino during the spring months, right through until the end of May.
The Restaurant Gallery Arté al Lago is located directly on the shores of the lake in Lugano and belongs to the Grand Hotel Villa Castagnola au Lac. With 1 Michelin Star and 16 Gault Millau points it offers a very special dining experience. Chef Frank Oerthle and his team translate their passion for cooking into an innovative selection of tempting treats.
Villa Castagnola, a member of the “Small Luxury Hotels of the World”, is a property of immense charm, nestled in a large subtropical park.
In 2012 the Villa is celebrating 30 years of luxury in the hands of the same family, at the same time as the Restaurant Gallery Arté al Lago celebrates its 10th anniversary of collaboration with the Chef Frank Oerthle.
Delicious Hiltl vegetarian cuisine on board SWISS flights
SWISS passengers who prefer meatless cuisine can enjoy healthful meals created by Hiltl in all three classes on intercontinental flights departing from Switzerland.
This partnership unites two strong Swiss brands with a reputation for quality, innovation and Swiss hospitality.
Hiltl 
Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for two years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong
