The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons, both on board and in the SWISS First Lounge in Zurich. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.

This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!

Culinary high flyers from Geneva
This autumn, our hospitality concept, SWISS Taste of Switzerland, will be transporting flight guests in SWISS First and Business off to the canton of Geneva. Our menu creations were developed in collaboration with the restaurant Hôtel du Parc des Eaux-Vives.

 

The restaurant, which is located in Switzerland’s smallest 5-star hotel with just seven exclusive rooms, convinces thanks to its flair for pronounced flavours.   The restaurant uses only freshly-purchased produce, ensuring that the increasing desire of guests for authentic regional products is respected.


Available on intercontinental SWISS flights from Switzerland, selected return flights and longer European flights.

Vegetarian cuisine by Hiltl
SWISS passengers who are vegetarian can now delight in delectable dishes created by the exquisite Hiltl brand. Thanks to our catering collaboration with Zurich’s most popular vegetarian restaurant, SWISS will soon be serving sophisticated Hiltl specialities in all three travel classes.  

 

This innovative culinary step combines two strong Swiss brands which prize quality, innovation and Swiss hospitality over all else.  Look forward to the rich abundance of vegetarian highlights from Hiltl.
Hiltl


Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!

 

Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for two years now.  The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.


Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong