The award-winning service concept SWISS Taste of Switzerland pampers you with culinary specialities from the country’s cantons, both on board and in the SWISS First Lounge in Zurich. Seasonal highlights created by famous Swiss chefs are temptingly combined with vegetarian delicacies from the Hiltl restaurant in Zurich and sophisticated delights from the Peninsula Hong Kong Hotel.
This successful, popular hospitality concept won SWISS the prestigious Mercury Award from the International Travel Catering Association. Experience true Swiss hospitality and feel at home with SWISS!
Culinary high flyers from Basel
On all flights out of Switzerland and on selected flights to Switzerland as well as on longer European flights you can discover our menu creations from Switzerland. During the summer months until the end of August, our culinary concept “SWISS Taste of Switzerland” carries guests in SWISS First and Business off to Basel.
Tanja Grandits is a passionate gourmet chef. She develops her authentic aromatic cuisine as head of the legendary Stucki restaurant in Basel. Apart from ensuring the highest quality basic ingredients, she pays particular attention to spices, colours and the different textures of her food. The dishes which emerge from her kitchen look bright; the flavours are both stimulating and harmonious.
The restaurant has just been completely renovated and gleams with a perfect combination of old and new. Amodern, elegant and very warmatmosphere, coupled with friendly service, sets the stage beautifully for Tanja Grandits’ aromatic cuisine.
Art accompanies you wherever you go in Basel, whether taking a stroll through the well preserved old city or visiting one of the almost fortymuseums catering for every taste. The many exclusive events and abundance of masterpieces of modern architecture have also brought the city on the Rhine worldwide fame.
Enjoy our Swiss hospitality!
Vegetarian cuisine by Hiltl
SWISS passengers who are vegetarian can now delight in delectable dishes created by the exquisite Hiltl brand. Thanks to our catering collaboration with Zurich’s most popular vegetarian restaurant, SWISS will soon be serving sophisticated Hiltl specialities in all three travel classes.
This innovative culinary step combines two strong Swiss brands which prize quality, innovation and Swiss hospitality over all else. Look forward to the rich abundance of vegetarian highlights from Hiltl.
Hiltl 
Rendezvous with the Peninsula Hong Kong
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for two years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
The Peninsula Hong Kong
