Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
The restaurant above the clouds
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
SWISS Taste of Switzerland
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
Enjoy culinary delights from the canton of Thurgau in SWISS First and SWISS Business on intercontinental flights leaving Switzerland from September to the end of November.
The region of Thurgau unfolds over gentle hills on the southern shore of Lake Constance. Families love the campsites at the water’s edge. Holidaymakers interested in culture stray off the beaten path on journeys of discovery. And the cosy ‘Buure-Beizen’ and 20 or so Gault & Millau restaurants invite you to stay and feast.
Christian Kuchler took over the renowned Zum Schäfli tavern in Wigoltingen from his father Wolfgang in 2015. Awarded 18 Gault & Millau points and a Michelin star, his cooking thrives on the tension between his native homeland and a cosmopolitan curiosity. Christian values simple, creative market cuisine and cultivates the modern form of traditional French cooking.
SWISS Connoisseur Experience
Enjoy being pampered by the SWISS Connoisseur Experience four times a year: seafood in February, caviar tasting in May, SWISS Steakhouse in August and white truffles in November. These selected premium products complete the gourmet offer in SWISS First, and are all available for a period of two weeks.
Rendezvous with the Peninsula Hotels
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.