If you are a vegetarian, you will be spoilt with fine dishes in all three travel classes on intercontinental flights, created by Hiltl, the world's oldest vegetarian restaurant.
Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
Enjoy culinary delicacies from the canton of Obwalden on intercontinental flights in SWISS First and SWISS Business from June until end of August.
The town of Melchsee-Frutt in the heart of Switzerland is home to Europe’s highest 4 star hotel. Situated on a sun-drenched plateau almost 2000 m above sea level, the frutt Lodge & Spa offers prime views on starry nights, too. It boasts elegant rooms, suites, and a 900 m2 spa. But this feel-good oasis excels on a culinary level as well. Its restaurant frutt Stübli was awarded 15 Gault&Millau points. Here, guests are pampered with refined dishes by executive chef Andreas Appenzeller, whose culinary philosophy roots in the tradition of Alpine cuisine. Accompanied by one of Switzerland’s ten best wine lists, gourmets are met by selected delicacies that prove that tradition and innovation are not mutually exclusive.
Enjoy being pampered by the SWISS Connoisseur Experience four times a year: seafood in February, caviar tasting in May, SWISS Steakhouse in August and white truffles in November. These selected premium products complete the gourmet offer in SWISS First, and are all available for a period of two weeks.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.