Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
The restaurant above the clouds
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
SWISS Taste of Switzerland
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
From March to May 2016 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from Baselland.
In their modern urban, stylish, elegant and cosy Restaurant Schlüssel in Oberwil, Baselland, Felix Suter and his wife, Sandra Marugg Suter, spoil their guests under their motto “the refinement of simplicity.”
There is no conventional menu, but a four-course meal that changes every 2-3 weeks. Seasonal and local sustainable produce becomes a luxury here. Sandra Marugg Suter introduces the creations prepared by her husband to their guests. The kitchen with the tried and tested concept has had a Michelin star and 17 Gault Millau points since the year 2000.
SWISS Connoisseur Experience
Enjoy being pampered by the SWISS Connoisseur Experience four times a year: seafood in February, caviar tasting in May, SWISS Steakhouse in September and white truffles in November. These selected premium products complete the SWISS First gourmet offer.
Rendezvous with the Peninsula Hotels
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.