If you are a vegetarian, you will be spoilt with fine dishes in all three travel classes on intercontinental flights, created by Hiltl, the world's oldest vegetarian restaurant.
Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
From December 2016 to February 2017 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the canton of Grisons.
7132 is not only the postal code of Vals but also represents the highest culinary delights created by top chef Sven Wassmer at the Restaurant 7132 Silver. His contemporary creations combine exquisite treasures of the region with the best ingredients from around the world. Head Chef Sven Wassmer combines wild fruits, herbs and mushrooms hand-picked from the surrounding valleys with the world’s finest delicacies. In an inimitable way he tells culinary stories, influenced by his international haute cuisine experience. Taking pleasure in the interplay between avant-garde and nostalgia, the “Discovery of the Year 2016” already has 17 GaultMillau points and two Michelin stars.
Enjoy being pampered by the SWISS Connoisseur Experience four times a year: seafood in February, caviar tasting in May, SWISS Steakhouse in August and white truffles in November. These selected premium products complete the SWISS First gourmet offer.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.