If you are a vegetarian, you will be spoilt in all three travel classes on intercontinental flights departing from Switzerland with dishes created by the renowned Restaurant Hiltl.
Enjoy an extensive range of dishes and beverages à la carte. You decide when we may serve you your gourmet menu so you can plan your time on board to suit your requirements.
In SWISS First, you will dine as if you were in a gourmet restaurant. Choose your own menu and dine whenever you would like to. We offer a selection of several starters, main courses and desserts as well as exclusive wines, Champagne and freshly-brewed coffee. Our individual service is tailored exactly to your requirements so you can make full use of your time on board.
This award-winning gastronomy concept shows just how varied Switzerland's cuisine is. Top chefs from all over the country provide culinary highlights with their creations. Every three months, a new Maître de Cuisine creates the First menus. This means, our passengers can enjoy exclusive, varied Swiss dishes that delight to the very last mouthful.
From June to August 2016 SWISS First and Business passengers on intercontinental flights departing from Switzerland will be able to enjoy savoury culinary delights from the Jura region.
The Hôtel-restaurant du Cerf takes pride of place in the heart of the tranquil village of Sonceboz, on the “Watchmakers’ route”, linking Bienne to La Chaux-de-Fonds. Since it was taken over at the end of 1999 by Jean-Marc Soldati, former student of Frédy Girardet and the late Philippe Rochat, this venerable building has become a top gastronomic destination. Jean-Marc Soldati’s cuisine is one marked by simplicity, in which the produce, and that alone, takes centre stage.
The establishment has been awarded 16 points in the Gault&Millau guide and is recognised by a Michelin star. A member of the “Grandes Tables de Suisse”, Le Cerf offers one of the best tables in the whole of the Jura Arc region.
Enjoy being pampered by the SWISS Connoisseur Experience four times a year: seafood in February, caviar tasting in May, SWISS Steakhouse in August and white truffles in November. These selected premium products complete the SWISS First gourmet offer.
The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong / Bangkok / Shanghai (from June) / Beijing (from September) to Zurich.