The world famous five-star hotel in Hong Kong truly pampers your palate thanks to its Swiss head chef Florian Trento and his exquisite menus. The menu selection alters every three months, ensuring a constant flow of culinary surprises!
Together, the Peninsula Hong Kong Hotel and SWISS have been setting ultra-high standards in terms of innovation, quality and hospitality for three years now. The exclusive on-board menu combines traditional dishes from the Peninsula with our distinctive Swissness, characterised by exciting, seasonally varying culinary creations.
Available on flights in SWISS First and Business from Hong Kong to Zurich.
SWISS broadens partnership with Peninsula Hotel
SWISS is now bringing East and West together on an even broader scale for passengers flying in SWISS First or Business from Asia to Zurich.
The culinary highlight will be expanded over the course of the year with the addition of the following three routes to Zurich: from Bangkok (as of March), Shanghai (as of June) and Beijing (as of September).