*Created by our featured chef Kiyomi Mikuni, “Hotel de Mikuni” Yotsuya, Tokyo
On SWISS First and Business cabins from Tokyo, you can enjoy a creative of Japanese star chef of French cuisine, Kiyomi Mikuni, who was trained with the legendary chef, Frédy Girardet in Switzerland. He is the managing chef of “Hôtel de Mikuni” in Tokyo since 1985 and receives important guests from around the world.
SWISS First (Lunch)
SWISS Business (Lunch)
SWISS Economy (Lunch)
Braised beef with miso sauce
Rice, sweet potato, carrots, sugar snap peas
Casarecce pasta with cheese sauce
SWISS at your service
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight. This service is only available on SWISS First/Business.
If you require a special meal due to medical reasons such as allergies, surgery or illness, contact our SWISS Service Center for further information at least 5 days before departure.
Please accept our apology if your first choice is not available.